It has been almost a week since we looked at the watermelon, so it is time to once again trek out to the "back 40" and have a look. The remaining two melons are showing signs of being ripe (dried stems, yellow on some of the surfaces)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukiwvkWcDzhaA_xBvEQdBaxpCPeT3E02DWF9BjOCnA5d2r4iUfC4J9EaVGwdgrxqdcPpFIKMApJX06P6_RtwfSckMyfzB7hGpILB4CE1xxOqtwtlWHWXt1YuLZ1XAu1NtHysvOIGfIac/s320/DSCF2738.JPG) |
The larger of the two water melons |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiUFIavyWqgj76hjOxNJxnmAmhyphenhyphenq-QcCGwNqFoe2s6RHQXhtR_DbhNp4ZVLu4v7xbOIif-RiJ-F7wIHHD-CjN4P051A3T3l3jJJIydlG7vrrF1Y6cXi97GpeEwI46Jj5MND0gdGBUyC0/s320/DSCF2739.JPG) |
This on is smaller which would indicate the inside isn't quite ready yet |
so it is a matter of cutting them up and having a look which we will do in short order.
I thought that since we are already out here in the garden we should look at the other stuff still growing, all of it identifiable; We begin with the red bell peppers. All green bell peppers are actually bell peppers that are not yet ripe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZEOBU7vKnNw_uEzogPEgpWkUTX1CqcuYybyet4sGMcLPKwuOQhVBz0IE8TgQKK-W5LPbOT3Pmwqnr_r5BJc9XicmVdIDnv4Gi1SL1q290XHDqeJZ3FlnyPOzAyKdGJ0P54Ev0kjD-pk/s320/DSCF2740.JPG) |
Red bell peppers, not quite ripe yet. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLONmHcSPIAN8Q0UcQTStCXsxYGyM9spqGr0dGdUzpPEmC0fyni58GuM1Qr76ILb5rYxQPgnPg_gg60XOVIUyJwITH3nx9TvMJZ4yM57Eh7zDR-EHTZ4Iukp1T8XpOktxT8fcidzVGWc/s320/DSCF2741.JPG) |
More red bell peppers. We have harvested some that were ripe. |
We then follow with some of the other things;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7Rybi4mP5KJ4uYxcijDggqk3lCkc5Mnx6reiIGmseI7wnjLu1XjzzN75eQMIh5shY-x1KiAOh3K_TJpFxEMMH91HotM_5jgxiC9U99aizwnhLBBH9qqnq_lReQOprDf_X3nCEDbZO_Y/s320/DSCF2742.JPG) |
Anaheim peppers, these are not yet ripe but we have harvested red ones |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbFgvlDWlB_cEfX1RV0IHsJOTbzoYJ9WEFLKpTRC54607V8XzdeUpSXgQgJfcVzKWUiDQJGXhO-Y_E_yUWZhwCmkwLiFpwN5afMjyIgDl4Qk-eDpmfHzWLoyaHT8Uyct_XqM3m9J2yiU/s320/DSCF2743.JPG) |
Oregano and it is doing well because it is growing in the shade of the Avocado tree (bush) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP5_ffxvqIFmYdbDZqisaazIc6loX1Ng954YsvfjwbGpcnDo4o_QORi7UqCdrI9Vk_wmEV1vkdK6sCBLngxiYopmu2JIP2F1noYGwT8T7BjuwE-Oz4Y1DiNKYJkRq_hQzFoRUUD2C52w/s320/DSCF2744.JPG) |
Pimento peppers, not quite ripe, but good and not too spicy |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsk2BD8koivyd9XrE4Zs6uWwnehz3uzY5wKTpPVE-36ZtARiqCEBEIsfP1YI6TsV_D-OgX5VQqu3i47t5NAsEwDwfYPAErywrUYzdHJqKaohyphenhyphen7Qlszp4EzxkUMYK6xdLTD5cuGpS-cy-Y/s320/DSCF2745.JPG) |
The Basil is trying to go to seed, but they are cute little blooms |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFssLaQssh8z0TSoe7F94ru7aDT2l5CfyMPFQF7fsoj2y0LnoYAfhgfUfB0XK3WSl0WVg7GY-9yYdvl51bhEC-WUS1usGNNBfYBF0pJ0Bbb86dAC10TkCSCGcx2ItReWFKZlJsRDsSUic/s320/DSCF2746.JPG) |
The lone surviving tomato plant, these are supposed to be Roma tomatoes, but somehow the shape doesn't quite make it |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlz7O_va3Eh0GsgOUJSAVE8tUpcJuvodnYCZDGDP20Z0i97fiRK4-BQ2_KsNC7W2hLMcdx_bUl-ZtMoxufeh3H5C7I7qEeRrSeymY7khMFn-ZnzsVvPwc8XdJdY2FsLSjGkU36nkQ8n8I/s320/DSCF2749.JPG) |
The three year old Avocado "tree" grown from a seed stuck in the ground,
but it is only growing and not producing.
No this is not a cemetary with neatly arranged headstones although it could be in view of all the veggies that bit the dust in the Texas heat and dry spring and summer; it is the parched earth of the vegetable garden
with the remaining struggling plants. As this is being written it is 98 deg. F in the shade. |
And here is a look inside the small melon. Some of it is ripe but again not near the edges, so the larger of the two is being left for a couple more days to give it time to ripen some more.
It still appears appetising so after these slices cool down a bit they will be eaten.
Since I mentioned the temperature a bit earlier in this post I think I will post photos with the proof. These photos were taken at 7 PM CDT on August 3, 2011.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GJvANlKYqYyzdFOVFETI0B34KrsfdZsx3ZJhaLNkMlHKHbrTZWyPMi51ksnVLd5z9ywyd1rTS78czp5NPJFaexLz_ewkMUwzizB2r_8wxiPtongkm1NRj4NyECfqMd9kmLfac9NXL90/s320/DSCF2757.JPG) |
110 F / 44 C in direct sun |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeKPEwqokK02Bwq3rVbPbewuoTeNd2cOER8tkAwXFHaxevIUKzhn6wMwwj2Xq_DVtd7xjUdg4Vb19M10QZJSgqbvVupxcDM8xdnfjq-KW779Xg7zNGie_hMnltNoxTQ2AWrNSRg1fsLs/s320/DSCF2758.JPG) |
98 F / 36 C in an area that is shaded all day long |
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